Coffee is just so refreshing isn’t it? You may wonder how you can enjoy your coffee differently than you do. Be sure that you haven’t explored every option available to you. Continue reading to find out just how you can spice up that next cup of joe in the morning.
Use a French press to brew coffee that has a rich, robust flavor. The oils that flavor coffee are absorbed by paper filters in traditional coffee makers. A French press uses a plunger for steeping the beans. This squeezes every drop of oil into your coffee, providing fuller flavor.
Try adding spices to your coffee grounds to create your own “artisan” flavors. Think about things you would add to chocolate if you are having trouble deciding what to try. Start with simple things like cinnamon and nutmeg. You can also do things like adding a little vanilla abstract to your cup to enrich the flavor of your coffee.
If you like a delicate flavor in your coffee, try adding some right to the pot while it’s brewing. A pinch of cinnamon or a few drops of vanilla will add flavor to the brew. Flavoring your coffee this way will keep the flavor from being too overwhelming, and you won’t need cream or milk.
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
If regular coffee no longer provides you enough caffeine, consider brewing espresso. This does mean you will need a different piece of equipment, as your regular coffee maker likely cannot do it. Espresso machines are typically expensive though, and the intensity of the caffeine levels is too much for some. Try espresso a few times somewhere else before making this commitment for your home.
If you order coffee in a diner or restaurant, do not drink it right away as you should let it sit for at least five minutes. When you see the steam subsiding considerably, this means that your coffee has cooled down a little, as you will not risk getting hurt by drinking it at this time.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
If you do not have a higher-end machine, you can froth milk to put in your coffee. You want to heat the milk until it begins to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Continue this to make the milk foamy. Use half-and-half, whole, or 2 percent milk for better results.
Now are you excited? Get pumped, and go buy that gourmet blend you’ve been wanting to try. Experiment with different flavors, add some different ingredients to your coffee. Heck, even through it on some ice! Remember what you’ve read here as you jump out of bed tomorrow for that fresh cup of coffee.