Walking into a specialty coffee shop these days can be intimidating, to say the least. It takes a whole new vocabulary just to order a cup of coffee, with lingo that includes words like “double, skinny, no whip, 3/4 shot decaf” and more. Though it can seem excessive to a newcomer, you may find that you actually enjoy the options that you have now. Read on for some ways to decipher the meaning of these things.
If you are concerned about your waistline or have diabetes, use Stevia in place of sugar. Stevia is low in calories and a natural product that does not raise glucose levels. You can find it at grocery or health food shops.
If you want to make coffee, stir it inside the pot right after it is brewed. Simply by stirring, the flavors of the coffee will be awakened. This simple step will intensify both the flavor and aroma of your coffee.
Do not use tap water when you are making coffee unless your faucet is fitted with a device that will filter out all of the impurities. There are many people that have no problem with tap water, but the reality is that tap water that tastes bad will make your coffee taste just as bad.
Lots of people like drinking coffee but avoid it because they don’t want their teeth to become all yellow and stained. If you love drinking coffee but are afraid that it can stain your teeth you should consider drinking it through a straw. This will prevent the coffee from ever coming into contact with your teeth.
If you want to help the Earth out a little in your coffee habit, then buy filters that are reusable. These will spare you from wasting a lot of paper filters in the future. This is green for the planet, and saves the green in your wallet. Many reusable filter enthusiasts also think their coffee tastes better this way.
How various blends of coffee taste usually comes from where they were grown. Experiment with different blends and brands for new flavors. Don’t base your purchase solely on price; a more expensive brand may actually have a higher caffeine content, resulting in your drinking less.
If you are making a cup of iced coffee, it is a good idea to use some hot coffee to melt the sugar before you start. This will stop the grains of sugar from lingering at the bottom of the cup. Each sip will taste just as sweet as the last.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
Now that you have had a full immersion into the world of ordering specialty coffee drinks, you are ready to dive right in and order up the perfect coffee exactly the way you like it. Be bold and experiment, then sit back with a newspaper and enjoy the world’s favorite beverage.