Nothing beats a good cup of coffee, whether in the morning or at night. But, did you know that there are certain things you should and should not to do to make the perfect cup of joe? In this article, you will learn what it takes to be make the best coffee around.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is natural and comes from plants, so that it is going to sweeten without adding extra glucose to your blood and more weight to your body. Stevia can commonly be found in upscale grocery stores and stores that sell health food.
Always find out how much caffeine a certain type of coffee contains before drinking it. Espressos do not necessarily contain more caffeine than other types of coffees. If you go to a coffee shop, your barista should be able to tell you how much caffeine you are getting in each beverage, but you might have to do some research about the beans you are using if you make your own coffee.
Keep your automatic coffee maker clean with white vinegar. Run a brewing cycle with one part water to one part white vinegar. After allowing the carafe to soak in the vinegar for a while, run a cycle with plain water to rinse the machine. Clean your coffee maker once every week or two to remove rancid coffee oils, mold and other contaminants.
To save money by buying bulk coffee without sacrificing flavor, measure out what you plan to use immediately and store it at room temperature. Coffee tastes best when it is brewed from room temperature grounds. Coffee you plan to use within the next week can go in the refrigerator, and the remaining beans or grounds should go in the freezer.
If you do not like hot coffee or drinks but you do like iced coffee, make it at night and then cool it down overnight in the fridge. That way, you’ll have it on hand when you need it. Before you put it into the fridge, add the sugar and milk that you want. This will give you the optimal iced coffee when you wake up.
Remember that coffee is a very absorbent food. So, proper storage is essential. Keep your unused coffee in a place that is dry and cool where it is protected from both sunlight and heat. However, do not store it in your fridge or freezer. Also make sure the container is opaque and air-tight, to prevent coffee from absorbing flavor and aromas from other foods.
Certain coffee blends depend on the origin of the bean. Experiment with different blends and brands for new flavors. You should never shrink away if it costs a little more, it is worth it.
In conclusion, there isn’t a better feeling in the world than drinking that perfect cup of coffee, just as long as you are making it properly. The above article gave you tips to help ensure you will always be making the best coffee you can. Use them for coffee bliss!