While we like making coffee, it’s sometimes puzzling as to why we can’t replicate coffee shop flavor. The piece below is sure to help you learn the right way to make wonderful coffee each and every time.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
When you buy whole coffee beans, make sure you do not grind them until just before you are ready to make a fresh pot. The reason is that when coffee is ground, it starts to lose flavor. Don’t make it a habit of grinding beans ahead of time, or you’ll be serving up some weak coffee.
Do not heat coffee that has been previously brewed. This will not expel harmful chemicals, as some believe. Coffee that is old or has been reheated may end up losing it’s original composition, resulting in decreased flavor. This will give the coffee a bitter or stale taste.
Do not use tap water when you are making coffee unless your faucet is fitted with a device that will filter out all of the impurities. There are many people that have no problem with tap water, but the reality is that tap water that tastes bad will make your coffee taste just as bad.
Good water is just as important as quality coffee when it comes to brewing a great cup. If the water you are using is not very tasty, you cannot expect to end up with a quality cup of Joes. The best coffee is made with spring water or tap water that has been run through a filter.
Protect the beans if you want to buy coffee in bulk. Coffee beans can very easily absorb outside flavors. They also lose flavor when they are exposed to strong heat. That is why you should keep beans in a dark, air-tight container.
One of the things that you can do to improve the quality of your coffee is to filter the water that you use instead of using tap water. This will reduce the amount of chemicals in the mix when you are making your coffee, yielding a clearer and fresher taste upon drinking.
Never store coffee near your oven. Heat is one of the things that can kill the quality of coffee quite easily. In other words, avoid places near your stove for storage.
Coffee starts to lose flavor about six hours after it is initially roasted. This is why you should do everything you can to keep your coffee from getting a lot of air. When you store your coffee, use an airtight container so you can keep the quality of each cup at a high level.
The introduction to this article stressed that matching the big chains in terms of quality can be difficult if you are inexperienced at making coffee. However, with the tricks and tips you’ve learned here, you are equipped with the information necessary to make a great brew every time.