Coffee is a multi-million dollar industry, and with good reason. It wakes you up, and it tastes great. But with all the different kinds out there, you might wonder if you’re having the best coffee you could be. This article contains tips to help you make sure you are. Keep reading!
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
If you want to get the most coffee for the least amount of price, clip coupons. Coffee is nothing special when it comes to this. Clipping the right coupons and saving them for double coupon days can really add up the savings, for both coffee and related commodities like creamer.
For best coffee flavor, buy whole beans. Then, grind only the amount that you plan on using. You will find that your coffee has a stronger flavor. You will also use less product to make that fabulous taste. Additionally, you can create custom blends using different beans, so that you can impress your friends.
Remember that coffee is a very absorbent food. So, proper storage is essential. Keep your unused coffee in a place that is dry and cool where it is protected from both sunlight and heat. However, do not store it in your fridge or freezer. Also make sure the container is opaque and air-tight, to prevent coffee from absorbing flavor and aromas from other foods.
The price of ground coffee has increased considerably over the past year, and even if you grind it yourself, the coffee beans have also increased in price. Sometimes the less expensive coffee tastes just as good as the higher priced brands, but it may take some trial and error to find one you like.
There are many wonderful alternatives to ordinary sugar that you can use to liven up your coffee. Try using agave nectar. Although this still has sugar, it doesn’t effect your blood sugar nearly as bad as regular sugar. You can also use low-calorie sweeteners, including splenda and stevia, which remain stable whenever you add them into warm liquids, including coffee.
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
By now, you should know a lot more about what you can do to have a superior cup of coffee. You should also be aware of changes you can make in order to make sure you are having a perfect cup of the best coffee there is. Use this article to make sure your coffee is the best.