Wine comes in a wide array of flavors and colors. This is why different people prefer different types of wines for drinking as well as cooking. The flavors vary from tart to sweet and when you pair the right wine with the right meal, it can really make all the difference in the world.
Wine goes extremely well with pasta dishes. To choose the perfect wine remember that red wines work best with heavy sauces such as tomato sauce. Pair white wines with white sauces and salads. For basil pestos and other meatless dishes, you should opt for a complimentary wine such as a rosÃ©.
Have a plan prior to picking your wine. Be sure you know which wine you’re looking before to avoid getting overwhelmed by brands, varieties, and prices. Certain wines fit dinners and others better fit large parties. Knowing which wine suits your needs can help you choose a better wine than browsing and choosing something on a whim.
Take a blind taste test of a few wines. Judge them on flavor, scent and boldness. Ignore the most sought after qualities like price or the winery’s region. Tasting blindly is a great way to get your honest opinion on the wine itself, without getting tricked by the hype that sometimes goes into certain varieties.
When storing wines, you should make sure they reach a temperature of 57 degrees. This is the best temperature to serve a wine, but you might want to chill your white wines or let your red wines warm a little by simply placing the bottle on the table half an hour before your meal.
If you tend to get headaches right after drinking wine, you should try a different kind of wine. For instance, some people only get headaches from red wines. If the headaches persist, you should go to your doctor to make sure it is safe for you to keep drinking wine.
Do not be a wine snob when it comes to new wines. You may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start “opening up.” As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.
As you now know, wine comes in many different flavors and everyone’s tastes are different. Certain wines paired with certain foods, can really bring out the flavor of both the meal and the drink itself. Apply the advice from this article, and you can pick your next bottle of wine with confidence.